Sprouted pork and salt-baked chicken, stuffed tofu is known as the Hakka three treasures. It is said that during the Northern Song Dynasty, Su Dongpo lived in Huizhou, specializing in two famous chefs to Hangzhou West Lake to learn the art of cooking, the two chefs learned to return to Huizhou, Su Dongpo to do the two chefs to do the meat of the East Slope, the two chefs made of mustard greens "mustard greens buckle meat", Su Dongpo was full of praise!
Button meat with preserved mustard greens is refreshing and unctuous, the meat absorbs the flavor of preserved mustard greens, fat but not greasy, while the preserved mustard greens absorb oil and rich and fragrant. The pork is boiled, fried and steamed, and the fat of the pork penetrates into the dried plum cabbage, which is crispy in the mouth and never fatty. When making it, the umeboshi is stir-fried, which makes it especially sweet and fragrant.
How to make pork with preserved mustard greens
Step step
1
Preparation of materials: pork fat and lean, dried mustard greens
Step step
2
Dried mustard greens are soaked in water for 20 minutes, drained
Step step
3
Mix the fermented soy sauce, soy milk, cooking wine and sugar together
step
4
Cut the pork into cubes and blanch them in hot water
step
5
Put the pork into a pan and sear both sides
step
6
Put the pork into a pan and sear both sides
6
Put the pork into the pan. p>Arrange the fried pork cubes at the bottom of the bowl
Step
7
Stir fry the ginger and garlic in the oil of the pan
Step
8
Add the preserved vegetables and stir-fry them for a while
Step
9
Toss in the seasoning and mix well
Step
10
Allow the plums to absorb the seasoning before turning off the heat
Step
11
Pour the prepared plums into a large bowl of pork
Step
12
Place the large bowl in a steamer and steam for 30 minutes
Step step
13
Pour the steamed pork with preserved mustard greens on a plate
Finished picture of pork with preserved mustard greens
Cooking tips for pork with preserved mustard greens
Tips
1 Milk, also known as red curd and red square, is tofu milk made from fermented red curd.
2 I cut the pancetta thinner to make it easier to get the oil out. Pork can be cut into 5cm thick, my family doesn't like to bite so much meat, I cut it very thin.
3 Personally, I feel that the prunes in the plum buckle meat stir-fried, more sweet and fragrant.