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The most taboo three kinds of seasoning stew pigeon soup to blanch?
1 stew pigeon most avoid three seasonings

1, anise: anise odor is heavy, general stew broth are not much to add, otherwise it will cover the ingredients invasion out of the fresh flavor, so stew pigeon is not added when anise.

2, cooking wine: cooking wine can go to the fishy flavor, but in the process of stewing, do not add, cooking wine which not only contains alcohol, but also contains a certain amount of spices, spices are very easy to destroy the harmony of the pigeon soup flavor, so in the process of stewing is not needed to add cooking wine.

3, chicken essence: pigeon soup in the stew, it will release the freshness of the material, which is to drink the broth is more fresh, and chicken essence this is to mention the freshness of the seasoning, and then add belongs to the redundant, the effect is not as good as the flavor of the pigeon itself.

2 stew pigeon soup to blanch it

Recommended blanching.

After blanching the pigeon, there will not be a very strong fishy flavor, and the soup color will be brighter, and the pigeon soup will not have yellow-white foam.

In fact, there is no need to worry about the loss of nutrients after blanching pigeon, blanching can be cooked out of the pigeon's blood, so that eating will be safer and healthier.

3 stew pigeon soup with cold water or hot water

Cold water.

Pigeon soup stewed in cold water can improve the taste of pigeon meat, and secondly, you can also remove the blood and impurities of pigeon meat, to achieve the purpose of fishy flavor, general cooking pigeon, which will also add some medicinal herbs, if you use hot water to stew, it will destroy the value of the medicinal herbs, so use cold water to cook slowly to allow the nutrients to slowly release.

4 stewed pigeon soup put what seasoning

1, Chinese wolfberry: pigeon soup put some Chinese wolfberry can play the role of blood, can improve the condition of pale or weak, increase the hemoglobin in the blood, more suitable for people with anemia.

2, jujubes: pigeon soup with jujubes to eat, can improve the body's immune system, for people with kidney deficiency and low memory is helpful.