condiments
wax gourd
400 grams
condiments
Onion 5g
Ginger 3g
Salt 4g
Clear water 30 ml
The practice of frying wax gourd
1 wax gourd peeled, peeled, washed and sliced.
Chop the onion and ginger separately.
3 Heat oil in a hot pot, first put chopped green onion and Jiang Mo into a wok.
4 put the melon slices.
5 stir-fry until the wax gourd begins to soften.
6 Add water and the remaining chopped green onion and Jiang Mo.
7 stir fry evenly and burn for two minutes.
Supplies required: Materials: white gourd, shrimp skin, ginger, onion, garlic, edible oil salt, monosodium glutamate, soy sauce and sesame oil.
0 1, (Wax gourd is delicious only when it is fresh) Wax gourd is not easy to store and is easy to deteriorate. Buy as much as you want when you buy it; Choose something fresh when you buy it. The melon is full and full of water.
02. (Cutting the wax gourd evenly can make it heated evenly, and also add points for sales) Cut the wax gourd into cubes with a side length of 1cm; Take 1 and wash the shrimp skin for later use;
03. (Ginger, onion and garlic can enhance fragrance) Take 1-2 onions, wash them and cut them into chopped green onion; Take 3-5 garlic, remove the film and cut into minced garlic; Take 1 small piece of ginger and cut it into Jiang Mo;
04. (If the oil temperature is right, Jiang Mo and minced garlic will not be burnt.) In the fire, add a proper amount of cooking oil, add Jiang Mo and minced garlic, and stir-fry for fragrance;
05. When Jiang Mo and minced garlic stir-fry for fragrance, cut wax gourd slices and stir-fry evenly; When the wax gourd softens slightly, add soy sauce and stir-fry evenly;
Shrimp skin is rich in calcium, which is good for health when eaten properly; Stir-fried shrimps can also improve the taste of this dish. ) Then stir-fry the washed shrimps together.
07, add the right amount of salt and monosodium glutamate, season, then sprinkle with chopped green onion, stir fry evenly, and this dish is finished! You can cook and eat!