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Where is the best persimmon in China?
Gongcheng

Gongcheng native products include tea, sugarcane, citrus, persimmon, grapefruit, red melon seeds, betel nut taro, brown sugar, mushrooms, fungus, dried bamboo shoots and so on. Among them, "Gongcheng persimmon" is exported to Hong Kong and Macao and enjoys a high reputation at home and abroad. Gongcheng Grapefruit 96 won the Golden Cup Award in the 4th National Grapefruit Appraisal. 1996, Gongcheng was awarded "Hometown of Chinese Persimmons" and "Hometown of Chinese Persimmons". Every day in Gongcheng, Yao people from all walks of life carry various local products for merchants to buy at the county farmers' market. Gongcheng moon persimmon Gongcheng moon persimmon is one of the famous products of Guangxi's traditional export. It has been cultivated and processed in Gongcheng for more than 400 years, mainly produced in Lianhua Town. Gongcheng persimmon has beautiful fruit shape, bright color, large and thin skin and thick seedless flesh. Fresh persimmons taste sweet and delicious, frozen persimmons are fragrant and sweet, and persimmons are sweet and soft, like a full moon, red, transparent, soft, sweet and fragrant. According to the determination, the sugar content of persimmon is 55.8%, and the contents of vitamin C6.9 1mg and vitamin A35.0 in 100g, and the contents of iron, calcium and phosphorus are 60 1, 1359 and 432PPM respectively. Persimmon has the functions of relieving cough, lowering blood pressure, stopping diarrhea and losing weight, and has dual functions of medical care. The existing planting area of persimmon in Gongcheng is 98,000 mu, with an annual output of 80,000 tons of fresh fruit and persimmon 1 10,000 tons. Gongcheng persimmon won the first prize of excellent single plant in Guangxi, 1996, and Gongcheng was awarded the honorary title of "Hometown of Persimmons in China" by the Ministry of Agriculture.