Salmon tastes delicious and is usually described as rich, delicious, rich and tender. Salmon meat is tender, elastic, flexible in taste, bright orange-red, rich in oil and protein. When salmon is eaten raw or sashimi, it tastes more delicious, tastes fresher and has a hint of sweetness.

In the cooking process, the taste of salmon will change due to different seasonings and cooking methods, such as roasting, boiling, steaming, frying, etc., and you can choose according to your own tastes and preferences. When choosing salmon, we need to pay attention to factors such as appearance, smell, texture, color, origin and price. Choosing salmon with good appearance, fragrant smell, soft texture, bright color, reliable origin and moderate price can ensure the taste and quality.

Matters needing attention in purchasing salmon

1 Appearance: Salmon should have a bright appearance without obvious damage or defects. You should choose salmon with a smooth surface and no spots or depressions.

2. Smell: Salmon should have a clear smell of the ocean. If there is an odor or fishy smell, it means that the salmon has deteriorated or the quality is poor.

3. Texture: The meat of salmon should be soft, not dry or hard. You should choose salmon with tender meat and bright meat color.

4. Color: The meat of salmon should be bright red or orange red, not gray or brown. Brightly colored salmon usually tastes better.

5. Origin: The origin and variety of salmon are different, and the quality of salmon produced in some places is better. You should choose a reputable brand or a guaranteed origin.