How to make rock sugar, radish and pickles Before cooking, you should prepare materials, white radish, ginger, onion and garlic, rock sugar and vinegar. Wash all the materials, peel the radish, cut it into 4 pieces, and then cut it into pieces, preferably thinner; Add some salt and sugar, stir well and marinate for about three hours. Pour out some excess water and put it in a clean basin to dry. Sprinkle some more sugar in and mix well. Then cut other seasonings into small pieces, add some vinegar, soy sauce and sesame seeds, stir well, then pour carrots and mix well, and you can eat. They are very delicious.
There is another way, and it tastes good. Prepare materials and appropriate amount of radish before cooking. Seasoning wine, rock sugar, pepper, etc. Peel the radish, cut it into strips and dry it again. After drying, add some seasoning, pepper, sugar and pepper, stir well and marinate for 2~3 hours. Then pour out the excess water, put it in a clean bottle, seal it, leave it for about a week, and you can eat it. It is delicious. Eating with other things is more nutritious and easier to be absorbed. You can also eat it after heating. It tastes good and sweet.
You can also buy a fermentation bottle when cooking, which will have a higher success rate and a good taste. Or put some green peppers in it. When it is soaked, when it turns yellow, it means that fermentation has been completed. In a few days, two or three days, you can take it out and eat it. When cooking, especially when fermenting, it is best to put it in some cool and ventilated places where there is no sunlight, and the success rate will be higher and the taste will be better. Generally, 20 degrees is better, not higher than this temperature, which will affect its taste.
The nutritional value of rock sugar, radish and pickles is very good for the body, with many benefits and good health care effect. This is a very healthy thing. If you eat regularly, your health will be better and your immunity will be better. Some people who often catch a cold, eat some properly, can alleviate this influence. But just eat in moderation. Don't eat too much or too often at once, it will be counterproductive. It's also good for the lungs. Some patients with pneumonia can improve this situation by eating some properly. The expectorant effect is very good. People who often cough should eat some properly every day, once in the morning and once in the evening, and insist on eating for a week, which will make them recover faster.
Its calories are very low, and even if you eat too much, you won't get fat so easily. Some people who are obese or want to lose weight will get thinner and thinner. It can also prevent many cancers, such as liver cancer. Eat some properly every day, and the blood circulation will be smoother. It is also good for the stomach, easy to digest and can excrete many toxins from the body. Eating too much greasy food and eating some properly will have a good effect on relieving boredom.
How to preserve rock sugar, radish and pickles? Generally, it is pickled, so it can be preserved for a long time, about half a year, and it will not go bad so easily. But when stored, it is best to put it in a cool, ventilated and dark place, which will taste better, keep it for a longer time and will not be so easy to get moldy. If it is very hot in summer, it can be sealed and stored in the refrigerator, so that it will not go bad so easily, and there will be less bacteria and a better taste. But it's best to seal it when storing it, and don't let air in.
There are many ways to make kimchi with radish, and none of them is difficult. The following is a relatively simple and common one. Before you do it, you should prepare materials, such as radish, sugar, vinegar, etc. Wash the radish, cut it into strips or squares, add some seasonings such as salt and pepper, and add water to the pot. After the fire boils, turn to low heat and cook for 20 minutes. Pour it out when it's cooked. Put it in a clean bottle and seal it. In two weeks or a month or so, radishes and pickles will be ready. It tastes sour and sweet, and it tastes good. Eating some properly before eating is very appetizing, which can make people have a better appetite and help digestion. However, attention should be paid to the correct seasoning when cooking, and the ratio of vinegar to sugar is generally around 2: 1.
When cooking, if you like spicy food, you can also add some dried red pepper, which is also delicious. You can mix all the seasonings, put them in a clean bottle, and when they melt, pour them into the radish. It's delicious. When cooking, if you don't want to wait that long, you can eat it for about a week, but it will taste better if you leave it for a long time.
The above is some knowledge about radish pickles. You can do it at home or buy it. It has high nutritional value, can be eaten all year round, and has good health care effect. But just eat in moderation, don't eat too much at a time, it is easy to get high blood pressure.