Braised pork should be braised for 40 minutes. The recipe for braised pork is as follows:

Main ingredient: 250 grams of pork.

Accessories: 8 grams of ginger, 2 sections of green onion, 10 grams of rock sugar, 3 tablespoons of soy sauce, water.

1, pork cut into cubes, ginger, scallion oblique slices.

2: Put the chopped pork into a pot of cold water, bring to a boil over high heat, and then continue to cook for 2 minutes.

3. Rinse off the floating foam on the surface of the meat with warm water and drain.

4, the pot of oil to heat, put the rock sugar sautéed caramel color, the oil in the large bubbles into small bubbles, small bubbles become no good after frying.

5, immediately put the pork into the rapid stir-fry so that the meat surface coated with sugar color.

6, put ginger, green onion, soy sauce and water, high heat boil and then reduce the heat, cover and simmer for 40 minutes.

7: After cooking, turn up the heat to drain all the soup.

8, out of the pot on the plate, braised pork can be made complete.