Preparation materials: 60 grams of butter, 4 eggs, 2 grams of baking powder, 60 grams of sugar, 100 grams of milk. Separate the egg whites and egg yolks, add sugar and whip separately. Sift the powder in the egg yolk paste and mix well, heat the butter into liquid, pour into the egg yolk paste and quickly mix well. Mix the egg whites with the egg yolk paste in two batches, turning up and down to mix well. Pour into a mold lined with greaseproof paper, into the oven at 180 degrees for 40 minutes, let cool and then peel the greaseproof paper can be.

How to make a cake with butter:

1, the preparation materials: 60 grams of butter, 4 eggs, baking powder 2 grams, 60 grams of sugar, 100 grams of milk.

2, egg white yolk separation.

3, add half of the sugar, whip the egg yolk.

4. Add half the sugar and whip the egg white.

5. Sift the powder into the egg yolk paste and mix well. Heat the butter into liquid and slowly pour it into the egg yolk paste and mix well quickly.

6, egg white in two parts with the yolk paste mix, up and down to mix evenly.

7, poured into the mold lined with greaseproof paper, into the oven at 180 degrees for 40 minutes.

8. Cool down and peel off the greaseproof paper.