500g pork tenderloin (black-haired pig)

Onions are appropriate (for cook the meat).

Ginger slices (used in cook the meat) are appropriate.

2-3 star anise (used in cook the meat)

Cooking wine (for cook the meat)10g

Delicious soy sauce 10g

Dilute salt soy sauce 15g

20g oyster sauce

3 grams of salt

Sugar 45g

Vegetable oil 50 grams

Appropriate amount of pepper (optional)

How to make dental floss with Meishan version?

Cut the tenderloin into slightly larger pieces along the grain and put it in a net pot.

Add cold water to the clean pot, wipe the meat and cover the main pot cover. 8 minutes /50 degrees/speed 4.5, the meat is washed once, and 8 minutes means that after the temperature reaches 50 degrees, it is burned for another 8 minutes.

Pour out the blood foam, empty the main pot and clean it, put it aside, rinse the meat with warm water (about 37 degrees), wash off the white bubbles on the surface and drain the water.

This is clean.

Put the meat in the main pot, add water and wipe it clean. Put onion, ginger and star anise in the main pot, then pour in cooking wine and cover the main pot. Remember to cover the measuring cup at this time! 40 minutes /V/ Reverse the spoon and cook until soft and rotten.

10 preheat the oven to 180 degrees a few minutes before cooking meat. After the meat is boiled, scoop up the onion, ginger and star anise, pour the meat pieces into a baking tray covered with oil paper, bake in the oven 180℃ for 5- 10 minutes, and collect the water.

Pour all the barbecue into the main pot for 30 seconds/3, and beat the meat into shredded pork.

That's what it's done, and it doesn't need to be too broken, otherwise it won't be easy to pile up in the back.

Using Xiaomei's own scale, add 15g dilute salt soy sauce, 10g fresh essence, 20g oyster sauce, 3g salt, 50g vegetable oil, 45g sugar and appropriate amount of pepper into the main pot. 1 0min /V/ reversal speed1,stir to taste, and you can smell a burst of meat. Pepper tastes more delicious after adding it, and you can add it or not according to your own preferences. Remember not to cover the measuring cup at this step, or the shredded pork will be very wet!

When cooking, you can preheat the oven to 180 degrees, spread oil paper on the baking tray, and wait until the music starts. As long as the oven is preheated. Pour the shredded pork into the baking tray and bake in the oven for 20-25 minutes. In the meantime, turn the shredded pork with chopsticks every 6 minutes, then continue to bake for 2-3 times, and judge whether to prolong or shorten the baking time according to the humidity of shredded pork.

Bake until the water evaporates almost, even if it is good.

Pour the roasted shredded pork into the main pot again, rotate it for 5 minutes/speed 2.5/ and stir until it is tender. This step is amazing. I've never reached this level before making floss with a toaster! It really only takes five minutes, and the temperature doesn't need to be adjusted. Really fluffy, super fluffy! Much like my favorite Taicang floss when I was a child!