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How to make spicy Flammulina velutipes with red oil?
Materials?

Enoki Mushroom

2500 grams

Yang Sanyou fresh sesame oil 1 bottle

Pi County Douban

3 tablespoons

salad oil

200 ml

salt

5 teaspoons

white pepper

1 spoon

sugar

Two spoonfuls

Su Wei 1 spoon

Flammulina velutipes with spicy red oil (comparable to Jin Dazhao! ) practice?

Flammulina velutipes is torn. The finer the tear, the better. Washington State

Boil the water in the pot and cook it. Control moisture. Naturally cool.

Some parents like to cool down with cold water. It is best to open it cold and white.

Hot pot cools oil. Pour salad oil into the pot and heat it to 70% heat. Add Pixian bean paste. Stir-fried red oil

Stir-fry Pixian watercress with Yang Sanyou's red oil, salt, sugar, white pepper, monosodium glutamate and fresh sesame oil.

Pour Flammulina velutipes into the seasoning and mix well.

Go eat. . .