Dry red wine is more nutritious for women. Drinking a little every day can beautify and whiten the skin, which is very helpful to reduce the incidence of rectal cancer. The key to the difference between dry white wine and dry red wine is that dry red wine is made of pure fruit juice, without adding all additives such as water, seasoning and alcohol. After red grapes are juiced, the grape stones are not filtered, and they are juiced before filtering. In the whole brewing process, the color of grapes is integrated into the wine, which is dry red wine. In other words, dry red wine is a wine with low sugar content in dry white wine.
First, the taste characteristics of dry red wine. Dry red wine will experience acidity in the first taste and a little sweetness in the endless aftertaste. In addition to the sour taste, you can also feel its rich fragrance and alcohol taste after careful tasting. A great feature of dry red wine is that sugar is basically converted into alcohol in the brewing process, so the sugar is extremely low, and of course it is not sweet to drink, so it is usually unacceptable to many people.
2. How to drink dry red wine 1. Shake the glass gently: after pouring the dry red wine into the glass, don't rush to eat it, shake it gently first. Just hold the cup and shake it clockwise. In the case of special attention, don't touch the wine glass with your hands, otherwise the quality of the wine will be endangered due to the temperature change. In the process of shaking, you can also check the color tone and the degree of hanging cups.
2. Smell the fragrance: Before drinking, you can smell its fragrance first. Put your nose near the top of the glass, and you can feel its taste. Good dry red wine usually has a strong aroma, but it also has other flavors and smells very refreshing.
3. Tasting: In the case of tasting dry red wine, you must roll up your mouth, let your tongue touch the wine, then let the wine rotate in dentistry and then swallow it, so that you can feel its mellow and have a certain aftertaste.