How to make steamed pork meatballs

Main ingredients: ? catty of pork stuffing, 1 tael of shiitake mushrooms.

Accessories: half of gumbo, 2 teaspoons of cornstarch (10 grams), a little oil, a few diced scallions.

1, all ingredients.

2. Put the pre-prepared minced pork into a container. Wash the mushrooms and chop them into minced pieces, put them together with the minced meat and mix them well.

3. Add the bouillon powder, cornstarch and about 30ml water to the minced meat and mix well until no large bouillon powder particles are visible.

4: Take another empty plate, cover the bottom of the plate with a small amount of oil, then knead the ground meat into balls and spread them on the plate.

5. Boil water in a pot and bring to a boil, then place in a pot and steam for 8 minutes before removing.

6. Finally, sprinkle scallion on the meatballs. After steaming the gumbo into a delicious juice permeated in the meatballs.

7, finished picture.