Classification of rice vinegar:
1, brown rice vinegar
Brown rice vinegar
Being made from brown rice before bleaching, it contains amino acids and has a delicious flavor, and it can be added to honey or fruit juice for drinking.
2, glutinous rice vinegar
natural brewing, containing amino acids, vitamins, acetic acid and organic acids and other nutrients, sweet taste, with health effects.
3. Rice Vinegar
Made of white rice, it is rich in alkaline amino acid, sugar, organic acid, vitamin B1, vitamin B2, vitamin C, inorganic salts, minerals and so on.
4, fruit vinegar
Apple vinegar is rich in mineral potassium, effective for high blood pressure, and there are also grape vinegar.
5. Alcoholic vinegar
Based on potato starch, it is made by alcohol fermentation and contains distilled ethyl alcohol; however, it lacks organic acid and Vitamin B, which are beneficial to the body
6. Persimmon vinegar
It refers to a kind of vinegar brewed with persimmon. Can lower human blood sugar, reduce high blood pressure, some children drink especially suitable. The elderly drink even play a role in slowing down the aging of the human body. Persimmon vinegar also has the effect of beauty, vinegar therapy on the human skin has a soft stimulating effect, it can make the small blood vessels expand, increase blood circulation of the skin, and can kill the skin surface bacteria, so that the skin is delicate, whitening, rosy and shiny.
All of the above are natural brewing vinegar, vinegar sold on the market, there are many varieties, when shopping to pay more attention.