Whether it is a nutritionist or a health manager, both certificates can be used as professional qualification certificates for employment in related health-related jobs. Generally, it is just right to take a health manager exam to find a job in a company, and add a nutritionist. If you do so, it will be a blessing for your profession and an endorsement and boost for your own freelancing.

Which one is better, a health manager or a nutritionist?

Nutritionists and health managers are all developed in their respective fields. There is no one who is better or worse. The difference should be said to have their own merits. Both certificates can be used as professional qualification certificates for entry into related health-related jobs.

It should be said that one is more academic and the other more theoretical. They are both developed in different fields. Nutritionists are professionals engaged in nutritional consultation, and health managers are professionals engaged in monitoring, analyzing, evaluating, health maintenance and health promotion of the health and disease of groups or individuals. Which of the two certificates is more valuable?

In fact, when comparing certificates, there is nothing to compare. Nor can we judge or explain the level of a health manager (level 3) or registered nutritionist. We can only It is said that when preparing for the exam, the depth and breadth of basic level learning are very different. Nutritionists have a more solid foundation in the early stage than managers (level 3), and it is easier to develop later.

Whether it is a nutritionist or a health manager, these two certificates can be used as professional qualification certificates for employment in related health-related jobs. Except for the requirements of some special units or personal needs, it is particularly emphasized that there must be a nutritionist. Certificate, it is generally very suitable to take a health manager exam to work in a company. Adding an additional registered nutritionist certificate will help you even more. What is the difference between a health manager and a nutritionist?

Health manager: A professional engaged in monitoring, analyzing, evaluating, health maintenance and health promotion of the health and disease of groups or individuals. Work content includes:

1. Collect and manage the health information of individuals or groups;

2. Assess the health and disease risks of individuals or groups;

3. Provide health consultation and guidance for individuals or groups;

4. Formulate health promotion plans for individuals or groups;

5. Carry out health maintenance for individuals or groups, etc.

Nutritionist: A professional engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promotion of public health. Work content includes:

1. Evaluation, management and guidance of human nutritional status;

2. Evaluation, management and guidance of dietary nutrition;

3. Conduct nutritional evaluation of foods and formulas;

4. Provide consultation and education on nutritional knowledge.