1. Stewed wild rice: first remove the skin of wild rice, wash, and then cut into hobnail pieces for spare; hot oil, stir fry wild rice, and then simmer for about half an hour over a low fire; cook and stir fry until the skin of wild rice wrinkles; then add an appropriate amount of salt, soy sauce, sugar, soy sauce and so on. Stir fry evenly in turn, and then out of the pan.

2. wild rice roasted shredded pork:First add appropriate amount of soy sauce, cooking wine, starch and so on. Go to shredded meat, marinate for ten minutes; wash wild rice, peeled, cut into thin shreds of spare; hot oil in the pan, shredded meat stir fry evenly, add the right amount of soy sauce, then add wild rice shreds, continue to stir fry, add the right amount of salt and chicken essence, stir fry evenly, and then load the plate can be.

3. wild rice three silk: first wild rice peeled, cut into thin filaments spare; dried beans, green peppers were washed, shredded spare; oil hot, bursting incense onion, ginger, stir fry wild rice filaments, dried bean curd, green peppers in turn, and then poured into the appropriate amount of sugar, salt, chicken, stir-fry evenly out of the pot.

4. wild rice diced: first of all, the woolen beans peeled, washed and spare; chicken breast washed, cut into dices and spare; chili pepper diced and spare; wild rice washed, peeled and cut into uniform square and spare; pot of hot water boiling, the woolen beans into the blanching water, fishing out and draining and spare; pot of hot oil, put the chicken diced, stir-frying and browning, and then plate to be used; in another frying pan frying shallots and garlic, and then fried woolen beans and wild rice, and then add salt, then stir-fry evenly, and then put in the pot. Then add the right amount of salt, then stir fry the diced chicken and chili peppers, add oyster sauce in turn, stir fry the soy sauce, and then out of the pan.