Main ingredients

Pork? : 1000

Accessories

Soy sauce : moderate

Brown sugar? : appropriate amount

Aromatic leaves : appropriate amount

Dried hawthorn : appropriate amount

Boiling water : appropriate amount

Sliced green onion and ginger : appropriate amount

Spices : appropriate amount

Cumin: appropriate amount

Bean curd?

Wine: moderate

Salt: moderate

Steps

First Step

1. First, blacken the skin of the meat with a spray gun

Second Step

2. Then soak the meat in cold water for a while, and take it out to scrape off the black stuff with a knife to clean it

Third Step

Second Step

3. p>3. Cut the pork into small pieces

Step 4

4. Prepare onion and ginger, sesame leaves, Chinese spices, peppercorns and cumin (the spices are packed in a spice box)

Step 5

5. Prepare a piece of fermented bean curd and mash it

Step 6

6. Heat up the cast-iron skillet

Step 7

7. The meat should be dry-fried until the meat stirs out the oil

Step 8

8. Then add brown sugar and continue to stir-fry

Step 9

9. Cook the wine and stir-fry for a while

Step 10

10. Add soy sauce and continue to stir-fry

Step 11

11. 11. then add chopped curd

Step 12

12. add green onion and ginger and seasoning box

Step 13

13. add boiling water and meat on the level of the line

Step 14

14. add a few slices of hawthorn

Step 15

15. wait until the water boils open the lid and cook for 15 minutes (you can better remove the fishy gas)

Sixteenth step

16. Cover and stew for about 40 minutes

Seventeenth step

17. See the soup is almost consumed, add salt, and then stew for a while the soup is almost close to the pot

Eighteenth step

18. Sheng in a bowl to eat

Select the bowl

18. p>