1. You can steam eggs in a microwave oven, but you have to pay attention to leaving holes. Because sealed food with a film or shell must be unsealed before being heated in a microwave oven, otherwise the food will easily explode after heating and expansion. Therefore, if you want to steam eggs in a microwave oven, you must remove the shell or open a large enough ventilation hole.

2. Even if the eggshell is removed, you must pay attention to leaving holes in the container when heating, because there is also a film between the egg white and the yolk. When the microwave oven is working, the egg yolk is heated and expanded first, which is easy to Breaking through the membrane between the egg white and yolk, an explosion occurs.