Raw materials: turnip skin, millet pepper, high-quality soy sauce each appropriate amount.

Practice and steps:

1, turnip skin washed and spread in the sunny ventilation, let the natural air dry about 1 week or so.

2. Put the dried radish skins into a container and pour in high-quality soy sauce to soak the radish skins for about 1 week.

3, in the radish skin is about to soak 1 week, two days in advance of the millet peppers washed and spread in the sunny ventilation, drying about 2 days after taking out chopped, also with high-quality soy sauce soak on.

4, such as radish skin soak enough 1 week or so, pour into the soaked millet pepper, mixed evenly into a clean glass bottle or altar, sealed and stored for about 1 month can be taken out to eat

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