2. Prepare Longjing tea: Choose good quality Longjing tea, and use about 3-5g of tea.
3. Put the tea into the cup: put 3-5g Longjing tea into the teacup.
4. Brewing Longjing tea: Brew with warm water at about 80℃, and the temperature should not be too high. Rinse the teacups and tea leaves first, then pour hot water into the teacups and soak them for about 1-2 minutes until the tea leaves gradually spread out and turn pale yellow.
5. Pour out the tea soup: pour out the Longjing tea soup. Longjing tea can last about 20 seconds for the first time, and the last few times will gradually increase the time.
6. Continue to soak Longjing tea: The quality of Longjing tea determines its foam resistance, so it can be soaked several times, and the soaking time can be adjusted according to the taste. Generally speaking, the soaking time can be gradually increased by about 10 second.