1. Pour the syrup into a basin, add the water, and stir evenly

2. Add the salad oil, stir evenly

3. Sift in the flour and milk powder

4. Knead into balls

5. Divide into 20g balls, prepare red bean filling, divide into 30g balls

6. Roll like Roll out the dough into thin slices like dumpling wrappers

7. Wrap in red bean filling balls

8. Roll into balls

9. Spread a little flour on the surface

10. Roll it into a round shape again so that it will not stick easily

11. Put it into the mooncake mold

12. Plug it tightly

13. Press into patterns

14. Fill the baking tray

15. Also prepare lotus paste and egg yolk filling, including purchased egg yolks

16. Spray some White wine, bake in the oven for a few minutes, it will be shiny

17. Cut each egg yolk in half

18. Half of the egg yolk is about 5g, take 25g lotus paste and wrap it Add half an egg yolk

19. Form into a ball and form a filling, about 30g