1

Picture of ingredients. (Soak sweet potato vermicelli and black fungus in warm water)

2

Cooked peanut rice in a bag and crush with a rolling pin and set aside.

3

Put the peppercorns in a cold pan with cold oil and fry on low heat.

4

Fry the peppercorns to get the flavor and then spatula out don't.

5

Put in the pickled peppers, minced garlic and stir fry.

6

Put in the minced meat and stir fry.

7

After the minced meat is browned, put in the buds and white helpings and black fungus and stir-fry.

8

After softening, add vermicelli and stir-fry.

9

After the vermicelli are cooked, add the white sprout leaves and stir-fry for a few seconds.

10

Put in red pepper.

11

Add salt.

12

Pour in the liquid blend of soy sauce, vinegar, and minced garlic.

13

A little pepper.

14

Scallion

15

Finally, add the minced peanuts and stir-fry well.

16

The flavor is good.

Tips

1. sweet potato vermicelli itself is cooked, soak it in advance, it is easy to stir fry, if you soak it in advance, you can use cool water, and hot water can be used when you eat in a hurry.

2. Chili, pepper, pepper, vinegar and other seasonings according to their own taste.