Nourishing steamed whole chicken practice

Nourishing steamed whole chicken practice, generally at home is to get the chicken into a piece to fry to stew, but a whole chicken practice there are many, such as steamed whole chicken to get a good. The words are also very tasty, now take a look at the practice of nourishing steamed whole chicken what it is.

Tonic steamed whole chicken practice

Step 1

The whole chicken washed, ginger, astragalus, ginseng ingredients loaded into the chicken stomach

Step 2

Chicken surface smeared with a little cooking wine, and then smeared with salt, the whole chicken into the electric pressure cooker, add a small amount of water, drowning the chicken body of the Half of the chicken, open the chicken stew button to start steaming stew.

Step 3

Pressure cooker time, open the lid and add black pepper and goji berries, press the heating button to continue heating for about 10 minutes. Open the pot and serve

nourishing steamed whole chicken practice 2

nourishing steamed chicken practice

Ingredients:

earth chicken, yam, gorgonzola, glutinous rice, astragali, codonopsis, jujubes, goji berries, barley

Practice:

1, Gorgon fruit, glutinous rice, Job's tears in advance with warm water to soak out

2, chicken chopped into small pieces, soak in water ...

3, yam peeled, cut into pieces ....

4, chicken pieces cleaned, in turn into the glutinous rice, Gorgon fruit, yam, jujube, astragalus, ginseng, wolfberries, Job's tears, add water, water than chicken shall prevail....

5, with a pressure cooker pressure about 40 minutes can be ....

Here I did not put salt, if you feel light, a little bit with soy sauce to eat ...

Step 1

clean onion and ginger, cut the onion into segments, ginger peeled and cut into slices standby

Step 2

will be cleaned, placed in a pot, inside and outside the uniformly smeared with salt and cooking wine. The chicken should be marinated for 12 hours with the lid closed.

Step 3

Pour water into the pot, add the marinated chicken, boil the water and steam for 90 minutes, take out the green onion and ginger from the chicken and serve.