Main ingredient pig's feet 750 grams, auxiliary ingredients 20 grams of jujube, 100 grams of carrots. Seasonings, monosodium glutamate, cooking wine and so on. First of all, the hair root of the pig's hooves will be burnt, soaked in warm water, and then scraped clean with a knife, split the pig's hooves from the middle with a knife; put the frying pan on the fire, add water, boil the water, put the pig's hooves in it, scalded, fished out, and then scraped clean with a knife; carrots cleaned, cut into pieces; sit in a large casserole on the fire, add water to boil, put the pig's hooves and jujubes, simmer over a small fire until eight ripe, put in the carrots; the pig's hooves are soft and rotting, and the soup is thick, then Add salt, monosodium glutamate, cooking wine, pepper, adjust the taste, served in a casserole.

How to stew pig's feet?

2. Potato sauce stewed pig's feet.

Pig's feet scraped, scraped clean, chopped, blood rinsed, put into a pot of boiling water, fished out and drained, add soy sauce while hot and mix well, and then put into a 50 percent hot frying pan until the surface is crispy and golden, fished out and drained for spare parts; put the vegetable oil into a clean pot to heat up, ginger, green onions stir-fried, chili sauce, spicy sauce, peanut butter, oyster sauce stir-fried, cooking wine, add fresh soup, add salt , chicken essence, sugar color, sugar, cook until flavorful, get soup; put the pig's feet with fried color into the steaming pot, add ginger slices, green onion knots, five spice powder, thirteen spice powder, and then mix with the boiled soup, and then send it into the steaming basket to steam for about 1 hour on a high flame. When the pig's feet become soft and flavorful, fish out and set aside; put the boiled vegetable oil on the fire of the pressure cooker, heat it up, put in the ginger and white onion to make it fragrant, put in the sweet corn first to make it fragrant, and then put in the potato cubes, put the pig's feet on the top, add the original soup of the steamed pig's feet, add salt, chicken essence and sugar, and then cover and press the lid for about 10 minutes. When the soup becomes dry and thick, turn off the fire, uncover and sprinkle some parsley.

3. Sichuan pickled cabbage stewed pig's trotters

Sauerkraut fish 100g, pig's trotters 2, green onion, ginger, garlic, a little bit of each, cooking wine, soy sauce, star anise, sugar, salt. First of all, cut the pig's feet into pieces, onion cut into sections, ginger sliced, fish and sauerkraut with a diagonal knife cut into sections. 2. pot pour water, pour pig's feet, pour the right amount of white wine, blanch, cool water to wash. 3. pan oil, put onion and ginger slices, add star anise and stir-fry, and then pour the pig's feet into the pot, stir-fry until the color of yellowish, pour the right amount of cooking wine and soy sauce, add a spoonful of sugar, stir-fry color, add a spoonful of salt to seasoning, pour the water to with the Pork trotters evenly appropriate. Boil and pour into a casserole dish, cook for one hour.4. Put oil in the pot, add fish pickles, stir fry, pour in the boiled pig's feet, cook for another 20 minutes, more flavorful.