The entrance is soft and not sticky, and the more you chew it, the more fragrant it is. Daoxiao Noodles's seasonings (commonly known as "topping" or "blending") are also various, such as tomato sauce, meat fried sauce, mutton soup, golden mushroom and egg marinated, which are very popular among pasta lovers.

No.2 yiwosu

Wosu, a famous flavor snack in Taiyuan in modern times, was improved and baked by Mr. Hu Shinian, a special pastry chef of Jinyang Hotel, on the basis of Longxu Noodles in 1958, and became a good point in the banquet.

No.3 naotou

"Brain" is a unique flavor snack in Taiyuan, and it is a soup-like food. Put three pieces of fat mutton, a lotus root and a yam in a bowl of soup. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is. Features: benefiting qi and regulating yuan, nourishing deficiency, promoting blood circulation and strengthening stomach, rich in nutrition, having the functions of soothing cold and asthma, strengthening body and prolonging life.

No.4 mi mian tan Huang

Huang Er is a kind of baked food with unique flavor, also known as yellow frying, and some people call it steamed bun. The raw materials for spreading Huang Er are millet flour, corn flour, glutinous rice flour, sorghum flour, buckwheat flour, etc., or mixed flour of millet flour and corn flour mixed with a little white flour.

No.5 Datong Baihua steamed dumplings

Steamed dumplings is a kind of pasta snack with dead noodles as skin, stuffing and steamed in a cage. In the Ming Dynasty, Datong, as the head of the Nine Borders Town, was particularly famous for its steamed dumplings production. There are many varieties, including steamed dumplings with vegetable leaves, steamed dumplings with crystal, steamed dumplings with emerald, steamed dumplings with golden shrimp, etc., but only Fenglinge Baihua steamed dumplings is the best.

No.6 Liulin wantuan

Liulin Bowl Group has a history of more than 1000 years. Because it is made in a bowl and eaten in a bowl, it can be taken off from the bowl after it is cooked and cooled, so it is named Wantuo. Later, people took its meaning of round and round, so it evolved into a bowl ball. In a bowl with a wide mouth and a shallow bottom, there is a layer of silver round and thin crystal noodles with a slightly dark color. Cut the shallow layer with a knife and mix it with seasonings such as Chili oil and aged vinegar. It is chewed at the entrance, flexible, greasy, chewy and spicy, and suddenly the sweet, sour, salty and spicy taste overflows the mouth. Can be eaten cold or fried hot, smooth and refreshing, and delicious.

No.7 Datong mutton offal

Local snacks, also known as mutton chop suey soup, is made of sheep's head, hoof, heart, liver, intestine, lungs, blood and other raw materials. Yam vermicelli is added to mutton chop suey soup. After cooking, it is red and white, steaming, oily but not greasy, which makes people drool. It is a health food that warms the stomach and drives away the cold.

No.8 stone cake

The Yellow River has experienced a long historical process of human use of fire. The appearance of stone cooking method should be said to have a certain relationship with the consumption of human cereal, wheat and other granular foods. This cooking method mainly uses the characteristics of stone brick, slow heat dissipation and relatively uniform heat distribution, so as to achieve the purpose of controlling the heat. When making, the stone is heated first, and then the mixed white flour or bean flour is directly placed on the stone for cooking. Its taste is crisp, crisp, salty, fragrant and delicious.

No.9 hunyuan bean jelly

Hunyuan bean jelly is a special snack in hun yuan, Datong City, Shanxi Province. It is made from potato starch, dried bean curd and broad beans, and Hunyuan bean jelly is the representative of Datong bean jelly. The prepared Hunyuan bean jelly is clear, smooth, tender and refreshing, and it is like a pig skin jelly. It's slippery in your hand and cool in your mouth. In the hot summer, I ate a bowl of bean jelly and suddenly felt "Hey, this summer can pass".

No. 10 bubble oil cake

Bubble oil cake, also known as "fried cake", is the top grade of oil cake. There is a bubble about 10 mm high on its surface, which looks like a mushroom in the distance, such as the sunset glow; Close-up, it looks like silk leaves, like Jin Ju, with a white emblem and yellow, glittering and translucent, and it is known as a wonderful flower among Shanxi food flowers.