Groundnut, flour, salt, vegetables, onion, panko, scallion
How to do it
01
Make groundnut puree. First, cut the groundnut into thin slices, then put it on the steamer for a few minutes, the thinner you cut it the faster it will steam. Then let it cool to come, then use a spoon to mash the groundnut into groundnut puree as shown in the picture, so that you can use the groundnut puree to make groundnut noodles.
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02
Mix the noodles. Take an appropriate amount of flour and add the prepared groundnut puree, then mix it slightly with a spoon, you can add an appropriate amount of salt, which will make the noodles more flavorful. After mixing the groundnut puree and flour thoroughly, it will look like picture 3, usually there is no need to put water in it, because there is enough water in the groundnut.
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03
Kneading. Then use your hands to blend all the flocculent dough together so that you can get a smoother dough. During the kneading process, the water in the groundnut will come out, so you can add some flour in moderation so that the dough will not be too soft or it will not be good to make noodles. After kneading the dough, wrap it in a plastic bag and let it rise for about 20 minutes.
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04
Make groundnut noodles. Sprinkle some flour on a cutting board and put the noodles on it, then use a rolling pin to roll out the dough, if it's big, divide it into pieces first for better rolling. Once you've gotten the dough out of the way, cut it directly into strips with a knife, as shown in the picture.
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05
Preparing condiments. After making the noodles you have to cook them in a pot, prepare some condiments first so that the noodles become more delicious. Here you prepare to come with pancetta, onion and green onion. Just slice the pancetta thinly, chop the onions and green onions and set aside.
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06
Boil the broth in a pot. Add water to the pot, and then put some vegetables you want to eat to make broth, so that the hot noodles are more delicious, here used golden mushroom, the flavor is very good.
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07
Stir fry the spices. Hot pot of oil, the meat stir-fry until fragrant, and then add the right amount of onions, green onions, so that more can make the meat more flavor, the fire should not be too big, small fire stir-fry, to come out of the flavor can be.
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08
Join the vegetables. I prefer to eat small green vegetables, so here to put the right amount of green vegetables to fry, the flavor will be better, if you do not like to eat fried green vegetables, can be put into the broth to cook, it is also possible, can add some nutrition, which is very good.
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09
below. Next, start another pot, put the right amount of water, and then boil until boiling, and then put the good groundnut noodles into the pot one by one, and turn the heat down, otherwise some of the noodles will be cooked easily, and it is not very good to cook them too much. When all the noodles in the pot are cooked, fish the noodles into the bok choy that you just fried and stir a little.
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10
Seasoning. Add an appropriate amount of salt and chicken essence, you can also add chili if you like spicy food, so as to make the noodles become a little more fragrant, and finally put it into the broth that was cooked at the beginning, so that a bowl of delicious groundnut noodles is ready, you can try to make it if you like, it is very nutritious.
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