Sanhuang chicken 1

3 diced potatoes (dehydrated)

condiment

salt

1/2 spoons

verdant

5g

energy

1 block

edible oil

1 spoon

pepper

1 spoon

Practice of stewed chicken soup with potatoes

1. Wash Sanhuang chicken and cut into small pieces; Peel ginger, slice onion and tear it into strips for later use;

2. Heat the pan, pour in 1 teaspoon of oil, saute ginger slices, and pour in chicken pieces and stir-fry until there is no blood.

3. Put it into a casserole and add 1500ml cold water.

4. On the coal stove; Bring the fire to the boil and stew for 40 minutes.

5. Wash the potatoes and cut them into small pieces.

6. Put the potato pieces into the casserole and stew with salt 15 minutes; Put the stewed chicken soup into a bowl, sprinkle with pepper and shredded onion and serve.