Low flour 350g eggs 18.

Milk 260g sugar 180g

Xylitol 80g corn starch 35g

Corn oil 150g animal fresh cream 1500ml

Strawberries and half a lemon.

Steps to make a three-layer birthday cake

1. This is all the materials. The cake embryo was baked in the afternoon before the birthday. One is ten inches, the other is eight inches, and the top is a six-inch heart-shaped cake.

2. Put all the eggs at room temperature in advance, and when the temperature reaches room temperature, the egg white is separated from the yolk. Divide egg white and yolk into three parts according to 10, 5 and 3. Used to bake 10/8/6 inch cakes respectively.

3. Preheat the oven, 190 degrees for 90 minutes. First, add a few drops of lemon juice to ten portions of egg whites, and then add sugar three times, until the small corners can be lifted.

4. 200g of low flour,150g of milk and120g of corn oil, gently stir into a batter with a manual eggbeater, add egg whites three times, and cut and mix evenly. Slowly pour into the mold from a height, drop it twice on the dining table, and shake out big bubbles. Put in the oven.

5. 150 degree fire, 70 minutes. Insert a toothpick into the center of the cake. If it goes in smoothly and there is no residue when it comes out, it means it is cooked. Adjust the temperature and time according to your oven. When cooked, take it out of the oven. Be sure to drop it twice again, and then hang it upside down to cool.

Don't worry about demoulding! ! ! ! ! Will there be all kinds of sad consequences! !

6. In the same way, separate the remaining materials according to the ratio of 2: 1, and bake 8/6 inch cakes respectively. The material used in 10 inch is twice that of 8 inch, and the material used in 8 inch is twice that of 6 inch. 4/5 of my sugar is for ten inches, and 1/5 is for six inches. Because there are patients with diabetes at home, eight inches uses xylitol 80 g. My sugar and xylitol are all added with protein to pass away.

7. Let the three cakes cool and demould. Put it in the refrigerator and prepare to decorate the flowers the next day.

8. Put the cream first 1000ml and send it to this level. Start smoothing. The specific method can be seen in Junzhi's tutorial. After each smoothing, put it directly on the cake box chassis. Stack it layer by layer.

9. After washing strawberries, use kitchen paper to absorb water. There is no water left. This is very important. Including cutting the slice of strawberry at the back, and also sucking up the water before sticking it on the cake. Cut off the strawberry stalk, then cut the strawberry in half vertically and stick it on the side of the cake layer by layer. Leave three complete snowmen.

10. Put the cream in a framed bag and frame the strawberry roots as you like. Forgot to take a picture. Be sure to stick strawberries first and then cream. Otherwise, strawberries will crush the pattern.

1 1. Cut off the strawberry tips 1/3 to make hats. Squeeze out the ball on the lower half of the strawberry with a circular mounting nozzle and make the head. Use chocolate sauce or sesame seeds as eyes. Put a hat on the snowman.

12. Insert cartoon candles,

Done! ! !