material

2 crabs, onion 1 piece, onion 1 root, ginger 1 piece, 2 lettuce leaves, Liu Ding 1 piece, 2 red peppers, proper amount of starch, 3 tablespoons of salt, a little white pepper, 2 tablespoons of wine and sugar/kloc-0.

method of work

1. Wash and gut the crab, smash the onion and ginger, and pickle them together.

2. Shredded onion, sliced in Liu Ding, diced red pepper into small diamonds, stained with a little white powder, fried in oil pan, and taken out for later use.

3. Stir-fry shredded onion in a frying pan. Stir-fry the curry with low heat, then pour a glass of water and dry it with crabs until the soup is almost dry.