Home cooking of fried lamb chops:

Main ingredients: lamb chops 1000g.

Accessories: 1 large onion, 1 ginger, 1 dashi, 2 spoons of barbecue seasoning, 1 spoon of cumin, 1 spoon of salt, 1 spoon of oil, 50 grams of flour.

Steps:

1, lamb chops in the appropriate amount of flour, a little water, knead lamb chops, not too thin, sticky in order to bring the blood and dirt.

2, pressure cooker, or the iron pot at home, add water that does not exceed the lamb chops, add ginger, scallions and spices.

3, lamb chops almost 40 minutes, and then simmer for an hour, you will get a piece of soft off the bone lamb chops.

4, dry the surface of the water, use a knife to cut the meat, use a brush to brush on a thin layer of cooked oil, and then use your hands to spread the salt evenly.

5. Place the lamb chops in an air fryer and bake at 180 degrees for about 20 minutes. The air fryer can force out the grease without being greasy.

6, after 20 minutes you will get a piece of dry and fragrant lamb chops, then sprinkle them with BBQ seasoning and cumin grains and fry them for another 5-10 minutes.

7. This time depends on what kind of lamb chops you want to eat ~ longer if you want them dry and flavorful, shorter if you want them soft and tender.

8, the finished product is as follows.