Shrimp half a kilogram of food

Mushrooms 3 taels of food

Dried vermicelli 2 taels

Scallions 3 food

Ginger a small piece of food

Garlic 3-4 cloves of food

Ketchup a tbsp of food

Korean Hot Sauce a tbsp

Shrimp, mushroom and mushroom stir-fry

Topped with a little bit of fresh shrimp and threads, wash and control the shrimp

2. p>Fresh shrimp and mushrooms fried vermicelli

1. shrimp shell and thread, wash and dry

2. vermicelli softened, boiled to 8 maturity, soaked in cool water to stand by

3. sliced portobello mushrooms, ginger and garlic cut into grains, finely chopped green onion white, green onion leaves cut into segments

4. hot frying pan, stirring incense onion, ginger and garlic

5. pour into the shrimp, stir-frying until browned

6. Pour in the sliced mushrooms

7. Add a tbsp each of tomato sauce and Korean hot sauce

8. Drain the vermicelli and add it to the pot, stirring well

9. Sprinkle in the scallions and toss a few times before removing from the pot