Delicious method of fried cakes with flour 1
material
2 cups of flour 1/2 cups, 3/4 cups of boiling water, eggs 1 piece, 6 tablespoons of chopped green onion, chopped green onion 1 tablespoon, sesame oil 1 tablespoon, lard 1/2 tablespoons, and salt/kloc-.
method of work
1.) Wash the boiling water into the flour and stir it slightly with chopsticks, then add the eggs and mix well. Knead it into dough and leave it awake for 20 minutes.
2.) Divide the woken dough into 6 pieces, each piece is squashed, and then round into thin slices with a rod face, and sprinkle with 1 tablespoon of onion, a little sesame oil, lard and salt. Then fold it in half inward from both sides and flatten it by hand. Then use a club face to make a round cake skin with a thickness of about 0.5 cm.
3.) In a pan, put a tablespoon of oil, then put the crust in and fry it slowly.
Delicious method of fried dough cake II
material
Self-raising flour 500g, 3 bags of black tea, salt 1 spoon (15g), white sugar 1 spoon (15g) and butter 100g.
method of work
Put the black tea bag into 250g hot water, let it stand and let it warm, so as to fully soak out the brown color.
Self-raising flour put it in a large basin, add salt and white sugar, slowly pour in warm black tea juice, mix well, add 20g butter, fully knead with the palm of your hand (add some dry flour appropriately), so that the butter is completely integrated into the dough, cover the bowl with plastic wrap, and let it stand for 1 hour to ferment.
First spread a proper amount of dry flour on the chopping board, put the dough on the flour and knead it repeatedly until it is smooth and flexible. Then, knead the dough into strips, divide it into several doses, and roll it into oblate circles one by one, that is, make a cake blank for later use.
Heat the pan on fire, melt the remaining butter in the pan, then put the cake blank in, brown the cake with medium fire, then use slow fire, turn over and bake it again. Bake both sides of the cake blank to a micro drum, the color is brown and ripe, and the tea and noodles are fragrant.
Delicious method of fried dough cake 3
material
Dough: 270g medium gluten flour, 0/60g warm water/kloc, 50g chopped green onion, sesame seeds and a little salt.
Crispy: 25g of medium gluten flour, 50g of melted lard.
method of work
1, 270g of flour is added in batches160g of warm water and dough with moderate hardness is put in a cooking basin, and the surface is covered with plastic wrap to wake up for 30min; Pour the flour into another small bowl, add the melted lard in several times, stir quickly while pouring, and finally make it into a crisp shape in the right basin in Figure 3. Cut the onion into chopped green onion.
2. The awakened dough is divided into 8 small doughs with uniform size. Then roll the small dough into thin slices one by one (note that the dough will stick to the chopping board in this step, and you can pour some cooking oil in your hand and stick it on the dough, so that it won't stick when rolled). Brush a layer of lard crisp evenly in the thin dough, then sprinkle with fine salt and chopped green onion, and then roll it into strips little by little;
3. Harvest the rolled slender strips into a round shape, which is the basic scallion cake dough. If you can't eat all the dough at once, you can put it in a fresh-keeping bag and put it in the refrigerator (take it out one night before eating and put it in the refrigerator, and thaw it directly on the stove in winter), or if you do it at night, you can put it in the refrigerator with plastic wrap (take it out 15 minutes in advance to wake up the dough).
4. If you want to fry in the pan directly after this step, wake up naturally 15 minutes after the dough is made, slightly flatten it, roll it into a circle (note that this step still needs to stick some oil on both sides of the dough to prevent sticking, and it can better stick sesame seeds), dip it in oil, press it firmly with sesame seeds, put half a tablespoon of oil in the pan, and fry it until both sides are golden.
Delicious method of fried dough cake 4
material
Flour, dry yeast, oil, onion, sausage, sugar, salt.
method of work
1, chop the onion and slice the sausage for later use.
2. Dissolve the dry yeast in warm water, mix in flour, sugar and salt, and make a non-sticky dough.
3. Wrap in a fresh-keeping bag and ferment in a warm place for one and a half hours.
4, until the flour becomes two or three times larger, take it out, dip some flour and knead it for a while, until it doesn't stick to your hands.
5. Pull out a piece of dough and wrap it in some onions and sausages.