Generally, the cuttlefish is soaked in water for about an hour, and then it is taken out and cooked after the dried cuttlefish is softened.
cuttlefish can be stewed with chicken, or directly fried, stewed ribs, dried cuttlefish roast meat, etc. There are many ways to eat, but don't eat too much at once. Dried cuttlefish should be complete and not too stiff to the touch. Wash dried cuttlefish and soak it in warm water for 24 hours, and remember to change the water several times in the middle. Switch to boiling water and put the soaked dried cuttlefish in a container with a lid for 12 hours again. Let it stretch naturally and return to its original state.
You can also just soak your hair in warm water and leave it in the refrigerator for 48 hours, and the effect will be worse. Remove a film from the surface, bone and viscera. You can smell if there is any strange smell, and you can eat it after it is ok.
How to soak dried cuttlefish for hair cleaning
1. Choose dry cuttlefish with natural color and fragrant smell, and soak it in hot water with sodium bicarbonate powder for about 2~3 hours.
2. The dried cuttlefish is completely spread, that is, it is completely soaked. Carefully clean every gap, especially the cuttlefish head.
3. Tear off the cuttlefish head.
4. The cuttlefish has a hard thing on its head.
5. Pick that hard thing and throw it away.
6. Hold one end to expose the cuttlefish bone.
7. Peel off the bone.
8. The cuttlefish bone and that hard thing are unwanted.
9. Clean cuttlefish.
1. These colors at the back are indelible. Please keep this film. It's a pity to lose it.
11. Throw these things away.
12. Wash the cleaned cuttlefish with clear water once.
13. Lay the cuttlefish head flat on the cutting board.
14. Cut into strips (or cubes) along the tentacles.
15. Cut the cuttlefish into strips.