Home-cooked cold dishes: shredded cucumber, shredded carrot and vermicelli. If you like, you can add dried bean curd, and add coriander, sugar, salt, vinegar, monosodium glutamate and sesame oil as auxiliary materials. You can eat Chili, put some Chili oil, sugar and vinegar, which is sweet and sour. 1. [home-cooked cold dishes] Contents of celery in tomato juice: Ingredients: tender celery, one catty of tomato juice, two ounces of refined salt, two ounces of cooking oil, one ounce of white vinegar and one ounce of money. Operation: 1. Select fresh celery, remove its leaves and roots, clean it, cut the stem straight with a knife, put it into a boiling water pot, take it out when the water is boiled again, drain it and cut it into one-inch long sections. 2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, and pour it on celery after boiling ... 2. [Home-cooked cold dishes] Three-thread celery content: Ingredients: tender celery, one pound of refined salt, five points of water, mushrooms, one or two sugar, five points of clean bamboo shoots, one or two monosodium glutamate, one point of spiced dried sesame oil, two points of San Qian Jiang Mo, operation:/kloc-0. 2. Cut the mushrooms, bamboo shoots and dried fragrant mushrooms into filaments, put them in the water pot, blanch them and pick them up, drain them and sprinkle them on celery, then add Jiang Mo, sugar and refined salt, mix well, and pour sesame oil on them ... 3. [Home-cooked cold dishes] Mix celery content: Ingredients: fresh celery, 2 kg refined salt, 5 cents sesame oil, 5 cents special vinegar, San Qian soy sauce, San Qian operation: pick the leaves of celery, and peel them. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Vinegar should not be put in early, otherwise the dishes will turn yellow ... 4. [Home-cooked cold dishes] Contents of celery rotten skin: Ingredients: rotten skin, celery, salt, chicken essence, red oil, peanuts. Operation: 1, salt and chicken essence are put in boiling water to adjust the taste in advance, and the rotten skin is thrown down and scalded before being sliced. Celery should be sliced first. 2, a tablespoon of red oil, pour it and mix it. ..... 5. [Pickled side dishes] Pickled celery content: ≮ Food raw materials ≯ Fresh celery1500g, salt10g, 5g of pepper, 3g of aniseed and 30g of red pepper. ≮≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯𕫯𕫯𕫯≯≯≯≯̯8 2. Wash the celery leaves, cut them into10cm long sections, wash the red pepper, dry the water, put them in the jar together, and soak them in spiced water for 1-2 days. ..... 6. China celery, celery, cabbage, plum and their recipes in [Home-cooked Hot Dishes] "Hundred Kinds of Vegetables Nutrition Recipes": There are many kinds of celery, which can be roughly divided into Tang Qin and Xi Qin, and Tang Qin is also called celery, which can be divided into water celery and celery; The aroma of celery is unique, but the water celery is better than the big tree and tastes better, but the aroma is far less than that of celery. No matter what kind of celery, it can be used as diet food, and it has therapeutic effect on dizziness, dizziness, headache and shoulder muscle fatigue caused by high blood pressure. Celery & ..... 7. [Home-cooked hot dishes] Celery boiled tofu Content: Basic characteristics The basic materials for calming the liver and clearing the brain are celery100g, tofu 250g, salt, monosodium glutamate and sesame oil. Method: remove the old leaves from celery, wash and cut into sections. Cut tofu into pieces, fry it in an oil pan with slow fire, then stir-fry celery, add salt and sesame oil, and cook for 10 minutes and then add a little monosodium glutamate. Efficacy: calming the liver and clearing the brain. Usage: Eat with meals. & N ... 8. [Home-cooked hot dishes] Fried shredded celery with bacon Content: main ingredients: bacon accessories: bean sprouts, celery, mushroom seasoning: salt, onion, ginger, cooking wine, starch, clear soup, chicken essence Practice: 1, rinse bean sprouts with boiling water, rinse celery with boiling water. 2. Pour the oil in a pan. When the oil is hot, stir-fry the onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken. ..... 9 [home-cooked hot dishes] Fried shredded celery with bacon Content: main ingredients: bacon accessories: bean sprouts, celery, mushroom seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Practice: 1, wash bean sprouts with boiling water, wash celery with boiling water and cut into shreds. 2. Pour the oil in a pan. When the oil is hot, stir-fry the onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken.