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What is the place of the smoke pipe cabbage dish
Smoky cabbage is a Cantonese dish.

It has the effect of clearing away heat and fire, preventing and fighting cancer. Preparation materials are as follows: main ingredients: cabbage (white stalks) 1000 grams; auxiliary ingredients: hairy vegetables (dried) 10 grams, 20 grams of ham, 300 grams of shrimp, pork (lean) 100 grams, pork (fat) 30 grams, pork ribs (pork) 300 grams, 50 grams of egg whites, 30 grams of pork rinds, 500 grams of chicken bones, 100 grams of enoki mushrooms. Seasonings: salt, sesame oil, lard (refined), yellow wine, starch (corn), monosodium glutamate. Practice introduction: first of all, the cabbage washed, the whole rolled, over cold water, fished up and dry; shrimp, meat, pork fat, ham chopped into mushrooms, seasoning and beat well; remove the head of the vegetables, will be crushed mushrooms sandwiched between the cabbage petals rolled up. The vegetable rolls under the oil, with the cabbage together with the stew, and then add the soup; vegetable rolls cold, add the original sauce, on the plate can be.