200g rice

Accessories

20g broccoli

50g eggs

20g shrimp< /p>

An appropriate amount of lettuce

An appropriate amount of seaweed

An appropriate amount of Xinxinmei radish

20 grams of water chestnuts

Seasoning

An appropriate amount of salt

An appropriate amount of cornstarch

1. Prepare the ingredients

2. Add a little salt to the broccoli and water chestnuts and blanch them in a pot

3. Continue to add a little salt to cook the prawns

4. Mix the furikake and 150g of rice thoroughly

5. Put the mixed rice into a lunch box Flatten the inside

6. Cut the pickled Xinmei radish skin into the shape of bamboo

7. Fill the remaining 50g rice into the rice ball mold and press out the shape

8. Press out the facial features of the panda from seaweed, and then use scissors to cut out two long strips that can surround the rice ball to make the panda’s arms and legs

9. Glue the seaweed to the rice ball The baby panda is ready

10. Beat the eggs, add appropriate amount of cornstarch, mix well and spread into egg cakes

Ingredients

8 cooked rice and tofu skins 1 carrot, 1 piece of seaweed, 1 piece of egg "cooked", 1 piece of cheese, 3 slices

Method

step11

Prepare the ingredients. You can deep-fry the tofu skin and absorb it. Set aside the dry oil.

step22

Cut and hollow out the upper layer of the bean skin, pinch a small ball of rice and stuff it into the bean skin. You can add small slices of cheese, egg slices and seaweed in the middle of the rice ball, and then Then cover the bear’s face with a small layer of rice balls and it’s complete.

step33

Finally, put the bears on the ears, eyes, nose, and mouth. You can make good use of the remaining ingredients and slowly decorate the bears beautifully.