Gastric cancer is a very harmful malignant tumor that can lead to death in severe cases. Therefore, timely treatment is required after discovery. The success rate of gastric cancer surgery is also very high. So what foods are better to eat after gastric cancer surgery?

The first food is Yiren porridge. You need to prepare Yiren, glutinous rice, and white sugar. Then wash the Yiren and glutinous rice, put them into a pot, add cold water and cook for half an hour. When the porridge is cooked, you can eat it warm. Once a day.

The second food is sugar cane and ginger juice. You need to prepare sugar cane and ginger, then mix the sugar cane juice and ginger juice together and cook them. Twice a week, simmer and warm before taking. It has the effect of harmonizing the body and strengthening the stomach.

The third one is tangerine peel and lean meat porridge. You need to prepare tangerine peel, squid bones, lean pork, japonica rice and other ingredients, and then cook the tangerine peel, fish bones and rice together to make porridge. After cooking, remove the tangerine peel. And cuttlefish bones, add lean meat slices and cook, season with a little salt and eat twice a day, breakfast and dinner, to strengthen the spleen and smooth the qi.

The fourth recipe is to stew pork belly with water chestnuts. You need to prepare barley, water chestnuts, pork belly, cooking wine, and seasonings. Then wash the pork belly, wash the water chestnuts, cut them into shells, and cut them into pieces. Wash the barley to remove impurities, then put the water chestnuts, barley and ginger into the pork belly, tie the mouth tightly, put it into a stew pot, add cooking wine and water, bring to a boil, then simmer slowly, add salt, it can strengthen the spleen and stomach. .

The fifth recipe is longan and peanut soup. You need to prepare peanuts with red coats, jujubes, and longan meat. Then remove the seeds of the jujubes, add water to the peanuts, and longan, and cook it once a day. Nourish blood and nourish the spleen.

The sixth recipe is duck with ginseng and red dates. You need to prepare ginseng, poria, atractylodes, licorice, red dates, and seasonings. Then slaughter the duck first, remove the hair and internal organs, and then wash the other ingredients. Clean, slice, put into a stew pot together, add seasonings and appropriate amount of water, stew and eat.

Eating these foods after gastric cancer surgery can help patients regain their physical strength. Patients should pay attention to a balanced diet, not be picky about food, avoid spicy food, quit smoking and drinking, rest more, and maintain a happy mood. Mentality, don't put too much stress on yourself, and report to the doctor in time if there are any abnormalities.