The most authentic way to make fresh chili sauce is as follows:

Preparation materials: 650 grams of fresh chili peppers, 100 grams of ginger, 150 grams of garlic, 25 grams of sugar, 50 grams of salt, 40 grams of white wine.

1, fresh chili peppers selected without scars or injuries wash and dry the water.

2, prepare materials, garlic peeled.

3, chili peppers to remove the tip, cut into small sections.

4, garlic cut into two cloves.

5, ginger cut into coarse grains.

6, put the diced chili peppers into the cooker.

7, stir into crumbles.

8: Stir in garlic and ginger.

9, all ingredients into the pot pour salt, sugar and mix well.

10, rest for 15 minutes.

11, into the bottle, pour white wine. Room temperature fermentation 2 days into the refrigerator for two weeks, you can eat.