2/9 Method: 1.
3/9 2. Pour a little oil into a frying pan, add the tofu to the pan and stir-fry until the water evaporates and the tofu becomes loose like chicken shavings.
4/9 3, pour the egg mixture into the pan
5/9 4, stir fry evenly with a spatula, into blocks, out of the pan. (Want to eat spicy put some chili powder, or green chili with fried, are great)
6/9 two, "egg fried tofu"
7/9 Ingredients: 1 egg, tofu 1 box, 1 scallion, olive oil a little bit of salt Method: 1, tofu cut into rectangular slices, egg beaten with a little bit of salt, scallions cut into chopped scallions. 2, the tofu slices into the egg slightly marinated to make it taste.
8/9 3, the pan is hot, less oil, will be wrapped in egg mixture of tofu piece by piece into the pan, medium-low heat
9/9 4, fry until both sides of the golden, sprinkled with a little green onion can be
Penaeus vannamei is not a new prawn. The difference between them: the most obvious featu