Duck: The "divine bird" in Chinese materia medica is the first of all birds, which is called "duck" for short. It consists of the word "one" and the word "bird" and is called the first-class bird. Eating it can clear away heat and toxic materials, tonify kidney and yang, tonify deficiency and qi, dispel wind and moisten lung. Camellia oil duck is a natural healthy food with orange color, mellow fragrance and delicious taste.
The reason why tea oil is used is mainly because the unique fragrance of tea oil can better blend with duck meat.
Cooking duck with tea oil requires tea oil to be several grades higher than ordinary oil! And this is the best place for camellia oil duck! It smells delicious! The combination of the fragrance of tea oil and the strength of duck meat can be called "delicious on earth"! However, the food task force always feels that this camellia duck seems to have more than one taste. Is there anything else in it? "yes! There are more than a dozen fragrances! " The master also told us that this kind of camellia duck is "rich in products", including star anise, cinnamon, clove and fragrant leaves. Although they are all commonly used flavoring materials, they are very delicious with ducks!
Camellia oil duck is famous for its fragrance, which is popular in the market. Tea-oil duck not only smells delicious, but also tastes delicious. Because the formula contains more than 20 kinds of Chinese herbal medicines, it has certain nutritional and health care value, and it is really a good choice for consumption and entrepreneurship.
Besides these, more importantly, it has a broad market, small investment, high profit and low risk, which provides you with a brand-new and reliable entrepreneurial opportunity!
Tea oil is divided into safflower tea oil and white flower tea oil, and there is no difference in nutritional components. Among them, the southeast of China mainly produces white flower tea oil, which is mainly distributed in Quzhou, Lishui and Huangshan in Jiangxi.