Animal cream is a dairy product made from the top layer of raw milk with high fat content after homogenization, which generally means milk fat in milk. Both whipped cream and whipped cream in the market refer to animal cream. Animal cream is rich in frankincense and has good melting performance in the mouth. Suitable for making ice cream, mousse and other desserts that can be eaten after refrigeration.

Plant paste is made of vegetable oil such as soybean, water, salt and milk powder, which is more suitable for decorating flowers. Vegetable whipped cream contains a lot of trans fatty acids, which are difficult to metabolize once it enters the body, which will increase the risk of cardiovascular disease and diabetes.

Butter and cream are dairy products made from whole milk. Stir the milk or cream vigorously, so that the protein membrane of the milk fat globules is broken and the milk fat flows out of the globules. After losing protein's protection, the fat and water separated, floated slowly, gathered together, and turned pale yellow. At this time, the upper layer of fat is separated, salt is added, and water is squeezed out, which becomes daily edible butter. Butter is usually used as an auxiliary material for cooking food.