Raw materials: 200g of tofu and towel gourd, 50g of mushroom, pig's forefoot 1 piece (about1000g), 0/0g of salt10g, 5g of shredded ginger and 5g of onion.

way of doing things

1, clean the trotters, wash them with clear water, and cut them into small pieces with a knife for later use.

2. Soak the tofu in salt water 10- 15 minutes, wash it with clear water and cut it into small pieces.

3. Peel off the skin of the loofah, wash it with water and cut it into thin slices.

4. Cut off the old stems of the mushrooms, soak them in water and wash them.

5. Put the pig's trotters in the pot, add about 2500g of water, and decoct them on the fire. When the meat is rotten, add mushrooms, tofu and loofah, add salt, shredded ginger and scallions, and then cook for a few minutes, then leave the fire and eat them in portions.