Main Ingredients

Garlic Moss

300g

Supplementary Ingredients

Potato

1

Salt

Moderate

Soy Sauce

Pinch

Sugar

Pinch

Spicy Peppercorn

Smaller amount of

Oil

Moderate

Wine

Small

Steps

1. Remove the head and tail of the garlic clover and wash it.

2. Peel and wash the potatoes

3. Cut them into strips as thick as your little finger.

4. Cut the garlic clover into small pieces the length of the potato strips.

5. Heat oil in a pan.

6. Mix soy sauce, salt, water, cooking wine and sugar into a sauce and set aside.

7. When the oil is 70% hot, add the potato strips and fry them until they are golden brown and float to the surface.

8. Fish out and spare.

9. Fry the garlic clover on medium heat until broken and remove

10. When the oil temperature rises, add the potato strips and deep-fry again.

11. Start a pan and leave the oil in the bottom, put in the peppercorns and spices and stir fry.

12. Add the garlic clover and stir-fry.

13. Pour into the bowl of sauce.

14. Pour in the potato strips and stir fry well out of the pot.