Tapioca starch 170g, fresh minced pork 500g, pork sausage half pulled, salt 6g, three small onions, ginger 10g, anise one, 11 sesame peppercorns, soy sauce 20Ml, sesame oil 5ml, three small scallions, thirteen spices 3g, 2 spoons of table sugar, 1 spoon of tamarind leaves.

1, the fresh meat into a vessel, the seasonings into it, small shallots 3 get into the minced onion, ginger slice patted into the ginger puree, soy sauce 20Ml, thirteen spices 3g, sesame oil 5ml, salt 3-6g, use chopsticks to mix the meat mixture and well, in take another vessel, with potato made of tapioca starch loaded with 180g, drop into the cold water, force just started mixing, must be mixed and well-mixed.

2, 350g of boiling water into a vessel full of tapioca starch and stir well.

3. When it cools down, pour the meat mixture into it and mix it again in one direction.

4, in the pig intestines at the end of a dead knot, be sure to tie tight, you can also use cotton rope tight.

5, the other end of the pig intestines in the cork of a mineral water bottle, used to fill dumplings.

6, dumplings can not enter the case with a spoon pressure will be into the pig intestines, filling some of the pig intestines with a hand holding the meat down to get a little.

7. After the meat is smoked, one end of the pig intestines should be empty 10 centimeters, and the extra area should be tied with a cotton rope, and then just start to press the section.

8, the pot put a good warm water, and then smoked meat field and anise a, mace, small onion segment, ginger, salt loaded, open the fire.

9, and then use a wooden stick to the intestines of each section are tied two, and so the water opened over just started to remember, 30 minutes the whole process only with the fire.

10, cook to half the time, after taking another pot in the boil off boiling water, boil off the fire after cooling.

11, after 30 minutes to cook the intestine into another pot of warm boiling water, with a Buchholz funnel to the top of the sinking and floating fish a little bit, in fishing out and put into the vegetable dish.

12, take a pot, the inside does not have to mix water, get a piece of tin foil into the bottom of the pot, 2 tablespoons of sugar, a handful of leaves placed on tin foil,

13, in the pot in a steam curtain, no words can be put on two wooden chopsticks are also able to, be sure to set up a sturdy.

14, put the cooled intestines into the pot, the lid must be covered tightly, in the fire boiling, the appearance of smoke in the case of the beginning of the time to remember five minutes, five minutes after the fire, simmer for 10 minutes on the lid, the intestines on the surface of the sauce into a light yellow.