material
200g lentils
Bacon100g
Appropriate amount of onion and ginger
Two cups of rice
2 tablespoons soy sauce
Proper amount of salt
Practice steps
1, pick two ends of lentils, wash them and prepare bacon.
2. Cut lentils obliquely into small pieces and slice bacon.
3. Chop the onion and ginger.
4. Wash the rice, put it in the rice cooker, and put in the water used for cooking at ordinary times.
5. Heat the base oil in the wok and stir-fry the bacon. Don't fry for too long.
6. Pour the fried bacon into the rice cooker. Cover the lid and start the cooking process.
7. Onion and ginger are fragrant and oily.
8. Put lentils in the pot.
9. Add 2 tablespoons soy sauce, add appropriate amount of salt and stir-fry until 80% cooked. Turn off the heat.
10, 10 There are minutes left in the cooking program. Add the fried lentils to continue cooking. The Supor I use can only cook lentils to the boiling stage with the function of rice cooker and firewood.
1 1. After the program, mix well and the meal will be ready.
12, super good time.
13, finished product
skill
The ratio of rice to water is 1: 1. 1, and the salted rice grains made by this ratio are obviously different in hardness and softness. Lentils are easy to stew, so put them in the pot at the last 10 minute, and the color and taste of lentils will be better.