The taste and quality are different.

1. Taste: Jinluo meat adopts green breeding methods, does not use external antibiotics and growth hormones, and uses natural raw materials throughout the entire process. This makes its pork nutrition, quality and safety more superior, and its taste is also better. Ordinary pork uses a large amount of antibiotics, growth hormones and other additives, which have a greater impact on human health.

2. Quality: The production process of Jinluo cold fresh meat is more complicated, and acid removal is required during the processing to make the meat taste better and have higher nutritional value. At the same time, Jinluo cold fresh meat requires strict quality assurance during production, transportation and sales, which results in higher costs and thus higher prices.