2. Because jiaozi itself contains a lot of sugar, adding sugar will make jiaozi very sweet. Of course, you can put sugar according to your personal preference. Everyone has different tastes. Some people like sweets. You can choose to put some white sugar or brown sugar before cooking jiaozi.

Generally speaking, glutinous rice balls are good without sugar. If sugar is added, the sugar content of glutinous rice balls will be higher, and eating too much sugar is not good for your health. People with high blood sugar should not eat too much sugar. But the taste of dumplings needs to be decided according to personal preference. Friends who prefer sugar, just add some honey to the jiaozi. If you don't like sugar, you can choose sugar-free dumplings.

4. When cooking jiaozi, you don't need to put anything in it, just cook it in clear water. Most jiaozi is sweet. If you want to eat salty jiaozi, you can add some salt. In the process of cooking jiaozi, you can add some Chinese wolfberry or ginger to enrich the flavor of jiaozi.

5. Before cooking jiaozi, boil the water in the pot, then put jiaozi in the pot until the water boils again, wait for about 2 minutes, and then fish out jiaozi. After jiaozi is cooked, it should be eaten in the shortest time, and it should not be stored for too long, which will lead to deformation of jiaozi and affect the taste.