Ingredients required for sesame oil Jiang Sha chicken: half a chicken and colored pepper.
Seasoning: Jiang Sha 6 small pieces, shallots, soy sauce, starch, salt, sugar, carved wine or cooking wine, sesame oil, onion or onion.
Selection of ingredients
Ginger is a kind of ginger unique to Guangdong and Guangxi. Different from ordinary ginger, ginger is not so pungent, and it has a very special fragrance, which can be bought online.
The role of colored peppers is to decorate dishes, so you can leave them alone.
Jiang Sha Chicken with Sesame Oil Step 1: Marinate the chicken first and taste it.
Cut the onion, dice the red onion, wash and dice the colored pepper. Clean galangal and divide it into two parts, three of which are split with a knife and the other three are chopped for later use.
Let's deal with the chicken. Dice the chicken, wash it, drain the water, add 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and then add a slice of semi-Jiang Mo.
Massage the chicken deeply and use a little force to make the chicken fully tasty. Add 1 tbsp starch, massage for a while and marinate for 20 minutes!
Happy tip: when curing chicken, you must put seasoning first, and then put starch. Don't put them together, or they will taste bad.
Step 2: Pay attention to the stuffing, put the oil first and then the salt.
Let's mix a little more sauce, 2 spoonfuls of soy sauce and a little sugar and mix well. Today, I cook in a casserole, and it's ok for everyone to fry in a pan! Open a hot pot and put sesame oil. Sesame oil should cover the whole bottom of the pot.
Add onion, ginger, Jiang Mo and stir-fry until fragrant, then add the marinated chicken and stir-fry with chopsticks. After the chicken starts to change color, add 1 tablespoon of carved wine or cooking wine, then add half a bowl of water and stir-fry evenly over high fire.
When the chicken is about 7% cooked, add the colored pepper and stir fry, then pour in the freshly prepared sauce. Cover the pot and simmer for about 15 minutes. After the chicken is cooked, add the onion and stir well. Today, this delicious Jiang Sha chicken is ready!
Tip: Stir-fry the chicken quickly with a big fire. It can instantly lock the moisture in the chicken and achieve a very crisp and tender taste.
Tasting moment
The taste of sand ginger is not as strong as ginger, so it will have a fresh taste and absorb oil to relieve boredom. Try it if you like!