Ingredients

Main ingredients: 400g chicken wings, auxiliary ingredients: 15g glutinous rice, 15g ham, 20g sesame seeds, 50g bread crumbs, 120g eggs, seasoning: 1g salt , 15 grams of rice wine, 5 grams of pepper and salt, 10 grams of wheat flour, 3 grams of shallots, 13 grams of corn starch, 3 grams of ginger, 75 grams of peanut oil

Method

1. First put the chicken Chop off the tips of the wings one by one, then chop them into two sections at the bend of the joint, and put them in a bowl;

2. Add green onions, ginger (beaten pine) and rice wine to the bowl of chicken wing sections. Steam until 70% rotten, take out and let cool;

3. After cooling, make a cross cut on each chicken wing and remove the bones;

4. Rinse the glutinous rice, Soak in cold water, steam in a basket;

5. Fry the sesame seeds until they are slightly yellow and fragrant, remove from the pan and crush them;

6. Cut the cooked ham into mince;

< p>7. Stir the glutinous rice, sesame seeds, ham and salt together to make a filling;

8. Crack the eggs in a bowl and stir them up, add moistened starch and flour to make a paste;

9. Place the fillings in the gaps between the chicken wing bones one by one, wrap the outside with a layer of egg batter, then roll in a layer of bread crumbs, and place on a plate;

10. Fry Put the pot on a high fire, add cooked lard, and when it is 60% hot, remove it from the fire and add the chicken wings to the pot one by one. When all the chicken wings are done, put the pot back on the fire, fry until light yellow, take it out and put it on a plate , sprinkle with pepper and salt and serve.