Barbecue on paper is an electric oven with upper and lower floors, which is covered with special white paper for barbecue. After pouring oil on the paper, the meat slices or other foods are put on the paper. After electric heating, the food on the paper will be cooked, and then dipped in the corresponding seasoning for eating. This way of barbecuing on paper with electric heating is called paper barbecue.

Characteristics of paper barbecue:

1, health. Barbecue paper is disposable, which conforms to people's consumption concept today. The dish 2 being baked is non-sticky and non-sticky, and the baked things are bright in color, which makes people suck their fingers.

3, not greasy. At present, the main barbecues are mainly greasy, which does not conform to the concept of modern people's healthy diet. Barbecue on paper does not need oil and is not sticky, that is, if the meat itself is oily, there is also an oil outlet under the barbecue stove, which uses less oil to ensure the delicious taste of meat.

4. There are many kinds. Barbecue on paper puts the grilled fish beyond the reach of ordinary barbecue on the table, and the grilled fish is delicious, golden in color and full of color, fragrance and taste.

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Characteristics of baking paper:

This kind of baking paper used for Korean barbecue dishes is not ordinary paper. It can block out the excess substances harmful to health, absorb the excess fat of meat, and lock the gravy at the same time, becoming a brand-new barbecue concept, which is both healthy and scientific. The biggest feature of this barbecue is that it doesn't have the traditional smell of paste and smoke. The baked food is also very fresh and delicious.

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Overall characteristics:

Barbecue dishes on paper Barbecue on paper can avoid food burning, but it can replenish the water lost from food in time, which can not only discharge the excess oil of food itself, but also maintain the nutrients inside food. Traditional barbecue with carbon fire and gas stove can easily damage the protein of the food itself, and it will also produce harmful substances if it is accidentally burnt during the barbecue. However, paper barbecue does not need open fire, and it is heated twice. The food baked with paper can better lock the moisture of the food itself, and with special sauces, the taste is particularly tender and smooth! A small grill at the bottom of the oven can fry eggs, steak, ribs, seafood, etc., with fresh color and attractive fragrance.