Question 2: I bought the pasta and the sauce I do not know how to do the boiling water, put a little salt, and then put the pasta, the fire rolled to the medium fire to cook for 8-10 minutes, I prefer to eat rotten a little bit, cook 10 minutes, and occasionally mixed with chopsticks in the middle of it. I prefer to eat rotten, so I cook for 10 minutes, and occasionally use chopsticks to mix it in the middle. Drain the noodles after cooking. I like to sauté the sauce in butter with tomatoes and ham sausage to make it more flavorful. If you're lazy, just warm up the sauce and mix it into the noodles.
Question 3: How to make pasta sauce? Italian tomato meat sauce
Ingredients: 200 grams of minced beef, 3 tomatoes, 3 tbsp tomato sauce, 300 grams of onion, 30 grams of butter, black pepper, 1 teaspoon of salt
Directions: 1, melt the butter, sautéed diced onion
2, add the minced beef, after browning, put the chopped tomatoes and tomato sauce
3, sauté and season to taste
3, make the sauce. Make a sauce and season to taste
Use: Use as a sauce for spaghetti.
Spaghetti Bolognese
Ingredients: 200 grams of ground beef, onion/14, 250 grams of carrots, 50 grams of parsley, 600 grams of canned tomatoes, 300 grams of pasta.
Seasoning: 20g of tomato paste, 30cc of olive oil, 50cc of red wine, half of rosemary, 1 bay leaf, 1 teaspoon of salt, a pinch of black pepper.
Directions:
1. Wash the ingredients and chop the onion, carrot and parsley.
2. Boil water in a deep pot, add salt, olive oil and pasta, cook for about 7 minutes, remove from the pot, drizzle with a little olive oil (do not rinse) and stir slightly.
3. Heat a pan and sauté the beef fillet in olive oil until golden brown.
4. Add the onions, carrots and parsnips and sauté until soft and fragrant.
5. Add the tomato paste and sauté until the color is uniform: add the rosemary, bay leaf and red wine and bring to a boil.
6. Add the canned tomatoes, salt and black pepper, reduce the heat and simmer for about 15 minutes.
7. Finally, add the cooked pasta, stir-fry well until the soup dries up, then serve.
Garlic Spaghetti Sauce
Ingredients: 1/4 onion, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp canned tomatoes, 1 bay leaf, 2 tbsp white wine, a pinch of white pepper
Directions: (1) Prepare the ingredients.
(2) Heat olive oil, then add onion and garlic.
(3) Pour the juice and grains from the tomato canister, then add the remaining ingredients and bring to a boil.
Note: For pasta drizzle or cooking seafood risotto.
Spaghetti sauce
Ingredients: 1/2 pound ground meat, 1/4 onion (diced), 1 can tomato paste, 1 cup diced carrots (or grated radish), 2 tablespoons of olive oil, 1 tablespoon of red pepper paste, 1 tsp of minced garlic, 1 tsp of white pepper, 1/2 cup of sugar, 1/2 cup of water
Directions: Heat the pan, add the olive oil and lightly heat it. Add onion, carrot and garlic and sauté, then add minced pork and sauté, then add chili paste, white pepper, cardamom powder and sugar and sauté, then add tomato paste and 1/2 cup of water and simmer on low heat for about 3 to 5 minutes.
Note: Use it for spaghetti, dry pasta topping, or cabbage stew sauce.
Creamy Spaghetti Sauce
Ingredients: 1/2 cup ground meat, 1/4 onion, 2 tbsp cream, 2 tbsp white wine, 1/4 cup diced mushrooms, 1 tbsp pasta, 1 tbsp flour, 1 cup milk, salt and pepper
Directions: (1) Prepare all the ingredients.
(2) Heat 1 tbsp of cream and sauté the onion and meat until cooked, then add the white wine, mushrooms, salt and pepper and set aside.
(3) Heat another 1 tbsp of cream, pour in the flour, stir well over low heat and remove from heat.
(4) Pour in the milk and stir quickly, then turn on the heat to medium and cook, stirring while pouring in the sautéed meat, turn the heat to low and cook for about 3 to 4 minutes, until thick and smooth can be
Question 4: How to use Barilla Neapolitan tomato pasta sauce? Boil the pasta and put it aside to cool down, then heat up the pot, pour the sauce in to heat it up, and then pour the pasta in to the sauce to mix it in
I remember this is what it says on the bag. I remember that this is what is written on the bag and is the easiest way to eat
However, it is a sauce
How to use it is up to you(*ˉ Curtain*)
Question 5: How to cook pasta with Italian sauce Sauce is best to be processed once, put some minced meat and garlic!
Question six:! Spaghetti for one person to sauce how much almost 25 grams of it
Question 7: I bought this spaghetti sauce should be how to do spaghetti with which expert specific guidance Thank you Spaghetti cooked, fried, put this sauce heat on top
Question 8: How to do spaghetti sauce? Italian spaghetti has a lot of practices, in fact, the main sauce plays a decisive role, and China's halo noodles are similar to the Shanghai people called cover pouring noodle toppings in the north is called marinade. The topping or marinade used for spaghetti is called sauce. Ingredients: A handful of regular pasta (not macaroni, but long, thin noodles). A handful is almost enough by snapping the tip of your index finger to the inside of the first knuckle of your thumb while your middle finger, ring finger, and little finger are curled into a barrel shape side by side with your index finger, filling the hollow portion with dry spaghetti. Serves about one or two people. 12 cloves of peeled garlic, 3 dried red peppers, 2 sprigs of fresh parsley (with roots), salt to taste. A tablespoon of olive oil. Add about one-third of the water to a deep, large pot and bring to a boil. (Add a pinch of salt and oil to the water). Once boiling, add the pasta in a radial shape to the pot, cover and boil for about 12 to 15 minutes. Strain the water. 2. Mince the garlic, chili peppers and cilantro and separate them. Heat a pan with a tablespoon of olive oil. When a little smoke rises from the oil, add the dried chili peppers, followed by the minced garlic and reduce the heat to prevent the garlic from frying. Add a tablespoon of lukewarm water, the chopped parsley and a pinch of salt. 3. 3. When the sauce has a viscosity, add the cooked pasta and stir well, no more soup can be eaten. 4. flavor, you taste it. I myself is also very like, because it is relatively simple to do, and the taste is more ***, appetizing. Note: When cooking the noodles, you should lightly stir once or twice at the right time to prevent the noodles from sticking to each other. To know if the noodles are cooked, you can take one and bite it off to see if there is a white bit in the cross-section, if there is, it indicates that it is undercooked and needs to continue cooking. And there should be enough water. Spaghetti Bolognese Ingredients: 500 grams of stuffed beef, one chopped onion, 2 chopped carrots, 4 chopped parsnips, 5 peeled tomatoes, 100 grams of olive oil, salt, chicken broth, cinnamon leaves, crushed black pepper, ? cup of white wine, and a large, deep saucepan with a long-handled spoon. Directions: Heat the oil in a saucepan until the smoke rises, then add the chopped onion and sauté until fragrant, then add the carrot and celery and sauté until thin and soft, then add the beef and sauté until browned, then add the white wine and black pepper and stir well, then add the tomato pulp and mix well, then add the salt, chicken essence and cinnamon leaves, then turn the heat down to medium to simmer and cook, stirring from time to time, and gently straining to remove the surface. Note: . Pasta loses its springy character after being cooked in advance and left for some time, so it is better to eat it anytime and cook it anytime. The Starting from the second time, before serving, take out the amount you want to serve and put it in a container to heat it up, put the hot meat sauce on top of the cooked pasta and serve with tomato salsa and grated cheese, and black pepper according to your taste. So, if you don't have a lot of time and want to try spaghetti for a while, make a pot of this sauce. Spaghetti Carbonara Spaghetti Carbonara is very famous and he also has another name for it - Bacon Pasta with Egg Sauce. Ingredients: 1). Drain the cooked white spaghetti. 2)． Two slices of raw bacon from the supermarket (Hormel works well) cut into two-centimeter wide strips. Cut half of the onion into julienne strips, half of the garlic into slices, and two slices of cheese. 3). 200 grams of milk, a spoon of light cream. A tablespoon of olive oil. 4)． A quarter of a coarse grind of black pepper and salt and chicken essence and cheese powder and one raw egg yolk. 5)． A pan as long as it is large. Now that the ingredients are basically there, it's time to get started. 1. pan on low heat, put such as olive oil and garlic, smell the aroma of prevented into the onion julienne sautéed a few times and add bacon continue to sauté. Be careful to use low heat, otherwise, the garlic will easily become bitter. 2. 2. when the color of the bacon becomes slightly white when put light cream and milk and a little salt and black pepper and chicken and cheese slices, and then gently stir in order to let the ingredients fully mixed and dissolved. 3. When the milk comes to a boil, add the ingredients of Ingredient 1, but stirring carefully. This will coat the noodles evenly and prevent the cheese from sticking to the bottom of the pan. The When the sauce has reduced and thickened, it is ready to be served. Turn off the heat and mix in the raw egg yolks before serving on a plate. Then it's time to eat. But add a little more black pepper and cheese powder before eating. Homemade easy pasta, Ingredients: 500g pasta, 250ml olive oil, 1 onion, 1 broccoli, Doubletree Beef ...... >>
Question 9: How to make spaghetti sauce 1, Italian white sauce (some places call it Italian cream sauce, my favorite) Required ingredients: (finished s have two cups) cream three tablespoons, three tablespoons of cream, three cups of milk, three tablespoons of powdered I, }, pepper Step E: 1, cream in the middle of the cynicism added to the Powdered I Mixed颉 2, has been added to the Roach Bell soft u juice bubbling 3: Pour milk into the mixture in 1c and 1c. 4, don't mix the amount carefully with lizard size and pepper. 5, in a small fire Roach to mix, oo cooked into a paste Suo 6, to be cooked into a sticky battle-axe u juice r, add r cream. 2, the practice of tomato sauce required materials: (finished s have two cups of points) tomatoes 700g, white wine half a cup, bay murmur ~, }, foreign [ (large) half w, olive [ oil 3 tbsp, pepper, garlic 2 w, tomatoes u. Steps E: 1. Garlic patted, minced, foreign [ also chopped. 2.-3. 2.-3. tomatoes with Vai Chuan C, cut off the skin cN sub, pulp cut into small dice. 4. 4. magpies fat XuanTu mantle garlic c foreign [sautéed into \ brown. 5. Add tomatoes and tomato u 1 ~ 2 tbsp, stir-fry until cooked scullery 6. Add white wine, bay murmur ~, }, pepper, over low heat s excel 20 minutes. 3, the Italian meat sauce recipe required ingredients: (finished s have four cups of portions) beef g meat 400g, Yang [1 w, 4 slices of dried mushrooms, Hu}N40g, tomatoes 300g, high 3 cups, tomatoes u 2 tbsp, olive 3 ~ 4 tbsp, } 2 ? spoons, pepper, laurel murmur ~, musk herbs, W parsley. Steps: 1. Mince the mushrooms, soak them in olive oil, then stir-fry them patiently until they turn brown, then add the beef and stir-fry them until they turn the same color. 3. Add the diced tomatoes and stir-fry them with the peeled seeds (use the tomato juice). 4, after the tomatoes are fried, add the tomato juice to make the color t. 5, pour in the high, }, pepper and spices, slowly stride over a low fire 6, cook until half cooked, taste K { flavor ^ m stride Hydra and finally remove the spices. Finish! Mushroom uxali I Required ingredients: 60g mushrooms, 100g mushrooms, 2 slices of bacon, 1 clove of garlic, 200g of garlic, white cream, 1 chili pepper, a little cream, celery, }, a little pepper. Steps: 1, mushrooms cut into 5-6 slices, mushrooms every 2-3 plants _, garlic and chili peppers chopped. 2 2, bacon cut into 5-6 slices, cut into 2-2 slices, garlic and chili peppers. 2 2, bacon cut into 5mm slices with cream fried crispy add (1) material with frying, in the addition of cream white u, plus }, pepper {flavor, and then add the cooked x Dali Il, served in cape plot P, K to celery b.
Please adopt